Kitchen Exhaust Cleaning Companies Clearwater (2024)

FAQs

Kitchen Exhaust Cleaning Companies Clearwater? ›

If your kitchen or commercial exhausts and hoods need proper cleaning, call Clean Hoods Express in Clearwater, FL. We offer the best cleaning, and we focus on excellent customer service. Make the call today!

Inspect your exhaust system for grease buildup monthly. Expect to need a hood and filter cleaning quarterly or more frequently, and expect to need the entire exhaust system professionally cleaned - including the ductwork - at least once a year.

Pressure washing works best because it can clean surface grease as well as other stubborn deposits more comprehensively. Moreover, the high pressure jet of hot water from heated pressure washers can reach and clean even the inaccessible areas of the duct and hood.

3. Clean the fan without removing the motor. Attach a crevice to a vacuum cleaner and remove the dust from the fan without detaching it from the motor. Then switch to a brush attachment for the fan motor components to remove any cakey grease and dirt.

Baking soda is abrasive and can remove buildup from the surface of the filter. Vinegar will help neutralize any grease or oil left after the baking soda has done its job. First, you will want to use baking soda and vinegar. This combination works well for cleaning the filters on your kitchen exhaust fan.

How Much Does Hood Cleaning Cost? The price of hood cleaning depends on the size and complexity of your ventilation system. For a single kitchen hood, you can expect hood cleaning services to cost at least $400-$600 for a complete cleaning that follows NFPA 96. You may be able to find cleaning for even less.

Turn off and unplug the exhaust fan, then unhook the levers or tabs on the side of the filter to remove it. Sprinkle baking soda over the filter and let it soak for 30 minutes before scrubbing with a sponge, dish soap, and warm water. Wash the hood and fan blades with a cloth dipped in baking soda paste.

Baking Soda and Vinegar Solution:

Apply the mixture to the fan blades, housing, and filters using a sponge or cloth. Let it sit for 10-15 minutes to break down grease and grime. Scrub the surfaces gently and wipe them clean with a damp cloth. Rinse the filters with water and let them dry completely before reinstalling.

WD-40 Multi Use Product helps you clean your exhaust fan within a few minutes without spending a lot of time and money. Using soapy water may require you to repeat the process several times before all the grease is completely off the fan. Using WD-40 would help you get the work done in no time.

What is the best thing to clean exhaust with? ›

So I'd use wire wool to get the worst of the grime off – such as tar spots that are baked on by the heat of the exhaust tip. Once I'd got them clean, I'd go over them with the relevant metal polish. But a word of warning: if you are going to use wire wool, then definitely wear gloves.

Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.

Bring the water to a boil and slowly add the 1/2 cup of baking soda. Slowly is the operative word here as the baking soda will fizz up as you add it to the water. Add about a tablespoon at a time. Once all the baking soda has been added to the pot place your greasy range hood filter into the boiling water.

For optimum performance of your rangehood, mesh filters should be cleaned every few weeks/months and replaced every 1-2 years (depending on usage). Carbon filters, on the other hand, need to be replaced every 3-4 months (or every 120 cooking hours).

In addition to cleaning from a pro once per year, keep your drains clean with a weekly and monthly maintenance routine. This maintenance will greatly limit the risk of blockages and damage to plumbing drain pipes throughout your house, as well as buried sewer lines outdoors.

The frequency of cleaning depends on the usage and type of cooking conducted. As a guideline, ducts in kitchens with heavy usage (like those in restaurants or hotels) should be cleaned at least every six months, while those with moderate to light usage might require annual cleaning.